2022 Chateau La Nerthe Chateauneuf Du Pape Blanc

Chateau La Nerthe

Chateauneuf Du Pape Blanc

White Blend from Rhône, France

R1,070

Bottle size:

750 ml

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Limpid and brilliant colour with light green hints. First nose is exuberant with orchard fruits aromas (pear and yellow peach) immediately followed by citrus scents (yellow lemon). The creamy palate delivers exotic flavours of pineapple and vanilla. On the finish, this Cuvée marvelously marries elegance of the wines of Château La Nerthe with density of the vintage: the discreet oak touches underline the fine balance between the refreshing bitterness (citron) and plant roundness (anise).
Pear
Yellow Peach
Pineapple
Vanilla

Chateau La Nerthe

In the heart of Provence, in the south-east of France, 80 km north of Marseille, Château La Nerthe is a magical belvedere place, overlooked by its 18th century castle and 16th century cellars. Between Avignon and Orange, you can admire the Dentelles de Montmirail, Mont Ventoux and the Palais des Papes. The vineyard covers 92 hectares in the Châteauneuf du Pape appellation with more than 50 plots representing all of the appellation's terroirs. The Château appears unique and unforgettable, nestled in its green park, like an island surrounded by 60 hectares of historic vines in one piece. Despite its majestic appearance, the Château has always been a welcoming place conducive to moments of discussion around its wines.

Description

Limpid and brilliant colour with light green hints. First nose is exuberant with orchard fruits aromas (pear and yellow peach) immediately followed by citrus scents (yellow lemon). The creamy palate delivers exotic flavours of pineapple and vanilla. On the finish, this Cuvée marvelously marries elegance of the wines of Château La Nerthe with density of the vintage: the discreet oak touches underline the fine balance between the refreshing bitterness (citron) and plant roundness (anise).

Pear
Pear
Yellow Peach
Yellow Peach
Pineapple
Pineapple
Vanilla
Vanilla

Food Pairing

Hake fillet with dill and fennel sauce, celery in a salt crust with curry cream or veal ‘blanquette’ with morels.

White Fish
White Fish
Veal
Veal
Poultry
Poultry
Seafood
Seafood

Other Chateau La Nerthe Wines

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