2014 Château d'Yquem Ygrec

Château d'Yquem

Ygrec

Sauvignon Blanc Blend from Bordeaux, France

JS
97
RP
93
WS
93
R3,565

Bottle size:

750 ml

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"The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the remainder is matured in two-year-old Yquem barrels). It is very refined with lovely passion fruit and kumquat notes towards the second half where finally the Semillon makes its presence felt, with touches of brioche and lemongrass developing in the glass. What a gorgeous Ygrec." WA
Honeysuckle
Passion Fruit
Pineapple
Nettle

Château d'Yquem

In 1993 Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593 the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine. Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition he is determined to offer maximum quality. All those who love this inimitable wine from Jefferson to Pamela Harriman former U.S. Ambassador by way of great Duke Constantine have approved this philosophy from vintage to vintage. Yquem is the result of painstaking efforts by everyone who works on the estate. However nature is the major factor in making the most of the rare soil of Yquem.

Description

"The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the remainder is matured in two-year-old Yquem barrels). It is very refined with lovely passion fruit and kumquat notes towards the second half where finally the Semillon makes its presence felt, with touches of brioche and lemongrass developing in the glass. What a gorgeous Ygrec." WA

Honeysuckle
Honeysuckle
Passion Fruit
Passion Fruit
Pineapple
Pineapple
Nettle
Nettle

Food Pairing

Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese.

Seafood
Seafood
Spicy Food
Spicy Food
White Fish
White Fish
Soft Cheese
Soft Cheese

Other Château d'Yquem Wines

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