2010 Château d'Yquem Sauternes

Château d'Yquem

Sauternes

Dessert Wine from Bordeaux, France

RP
98
JS
97
WS
97
R14,300

Bottle size:

750 ml

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9 in stock
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"Pale to medium lemon-gold colour, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gingerbread. The palate really comes through with super intense, tightly wound citrus, savoury and mineral layers carried by a laser-precise backbone of freshness, finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic, opulent Yquem!" Wine advocate
Lemon Curd
Honeysuckle
Beeswax
Citrus

Château d'Yquem

In 1993 Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593 the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine. Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition he is determined to offer maximum quality. All those who love this inimitable wine from Jefferson to Pamela Harriman former U.S. Ambassador by way of great Duke Constantine have approved this philosophy from vintage to vintage. Yquem is the result of painstaking efforts by everyone who works on the estate. However nature is the major factor in making the most of the rare soil of Yquem.

Description

"Pale to medium lemon-gold colour, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gingerbread. The palate really comes through with super intense, tightly wound citrus, savoury and mineral layers carried by a laser-precise backbone of freshness, finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic, opulent Yquem!" Wine advocate

Lemon Curd
Lemon Curd
Honeysuckle
Honeysuckle
Beeswax
Beeswax
Citrus
Citrus

Food Pairing

Often paired with cheese and sweets, try pairing this wine with crispy Peking duck with plum sauce or game meats such as guinea fowl or even pigeon in red wine sauce, as the richness of this wine will create a heavenly marriage between the strong flavours.

Game Birds
Game Birds
Chocolate
Chocolate
Soft Cheese
Soft Cheese
Dessert
Dessert

Other Château d'Yquem Wines

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