Blanc D'assemblage

Pork, Shellfish, Rich fish (salmon, tuna etc), Mild and soft cheese

The cuvée is made only from the juice of the first pressing (tête de cuvée) and among its special features is the use of concentrated grape must during the vinification process. Vinified 70% in temperature-controlled stainless steel vats and 30% fût de chêne, this Champagne has no added sulphites, and it is characterised by spontaneous alcoholic fermentation and malolactic fermentation through the use of indigenous yeasts and bacteria. The wines also undergo no clarification processes before bottling. No final dosage (0 g/l - Nature).

Champagne Chavost is a distinguished winemaker located in Chavot-Courcourt, France, renowned for its unique approach to champagne production. Established in 1946, the cooperative has evolved significantly under the leadership of the dynamic Fabian Daviaux, who became the chef de caves in 2019. Champagne Chavost is committed to natural winemaking processes, focusing on organic farming and minimal intervention methods. They produce a range of champagnes characterized by their absence of added sulphites and a commitment to environmental preservation. Their wines, such as the Blanc d'Assemblage Brut Nature, are noted for their crisp, balanced, and mineral-driven palate.