Champagne Chavost

Champagne Chavost is a distinguished winemaker located in Chavot-Courcourt, France, renowned for its unique approach to champagne production. Established in 1946, the cooperative has evolved significantly under the leadership of the dynamic Fabian Daviaux, who became the chef de caves in 2019. Champagne Chavost is committed to natural winemaking processes, focusing on organic farming and minimal intervention methods. They produce a range of champagnes characterized by their absence of added sulphites and a commitment to environmental preservation. Their wines, such as the Blanc d'Assemblage Brut Nature, are noted for their crisp, balanced, and mineral-driven palate.