Nero d'Avola Organico Vanità

Cellaro Nero d'Avola Organico Vanità is excellent when paired with first courses, barbecued and roast meat, game birds and mature cheeses.

The production area is situated around Sambuca di Sicilia, in the province of Agrigento. The region’s warm and dry climate keeps the vineyards healthy and lowers the risk of rot and mildew spoiling the fruit. Constant winds blowing from Africa also influence the vineyards, keeping temperatures steady and the vineyards ventilated. The nearby Arancio Lake supplies the vines with nutrients and water even during the driest seasonal peak; this brings about the production of fresh and fruity aromas while retaining a balanced level of acidity.

Ageing in French and American oak for 4-5 months.

The grapes are pressed lightly to avoid the extraction of harsh tannins. Fermentation with maceration follows at controlled temperature for about 10-12 days. The must is pumped over every 4 hours.

Cellaro is a modern producer operating under the umbrella of the Farnese group. It is situated near Sambuca, in the Belice Valley. In 2016 Sambuca was officially acknowledged as the most beautiful small village in Italy. Sambuca, originally founded by ancient Greek colonists, rose to regional prominence as a trading hub after invading Arab Muslims took over around 830, just a few years after landing in Sicily. It was called Zabuth, in remembrance of the emir Zabut ("The Splendid One") Al-Arab, who built a castle at that place, on the slopes of Mount Genuardo.