Warlord

Beef, Venison, Spicy dishes and some vegetables.

Ageing took place in 225L French oak barrels with composition of 40% new, 40% 2nd fill and 20% 3rd fill.

A blend of Cabernet, Malbec and Petit Verdot, all sourced from the Estate. Each component was fermented separately in small batches with manual punch downs being done every 2 hours during fermentation. The skins were left on the wine for 3 weeks before being basket pressed.

Cavalli Wine Estate is located on the outskirts of Stellenbosch, South Africa in an area known as the Helderberg also known as the Golden Triangle due to the exceptional quality of wines that are produced in this region. With 27ha of vineyards planted in rich koffieklip soils and cooled by late afternoon breezes from False Bay our vineyards benefit tremendously by the unique terroir in which the vines are planted. The utmost care is taken to ensure that the vineyards are meticulously farmed for the production of only the most premium quality fruit. Cavalli Wine Estate is home to some of the best Chenin blanc and Cabernet sauvignon in the region, both of which have been at the helm of producing award winning wines. We also focus on Chardonnay, Viognier, Verdelho, Malbec, Petit Verdot and Shiraz.