Rosé

Cavalli Rosé 2026 pairs beautifully with fresh seafood, summer salads and light, flavourful dishes. Enjoy it alongside citrus-infused ceviche, grilled prawns, burrata with fresh peach and basil, or a selection of artisanal cheeses and charcuterie. Its delicate notes of strawberry and peach also complement lightly prepared poultry and fresh, fruit-led desserts. With its crisp finish and smooth texture, this versatile Rosé is an elegant choice for relaxed lunches, shared plates and long afternoons around the table.

The Cabernet Sauvignon and Cinsault were harvested on the same day and whole-bunch pressed together. The juice was immediately transferred to a cold settling tank to minimise colour extraction from the skins. After settling, the pale pink juice was fermented cold, predominantly in stainless steel, with 15% fermented in old 500L barrels. The wine remained on its lees for four months before bottling.

Cavalli Wine Estate is located on the outskirts of Stellenbosch, South Africa in an area known as the Helderberg also known as the Golden Triangle due to the exceptional quality of wines that are produced in this region. With 27ha of vineyards planted in rich koffieklip soils and cooled by late afternoon breezes from False Bay our vineyards benefit tremendously by the unique terroir in which the vines are planted. The utmost care is taken to ensure that the vineyards are meticulously farmed for the production of only the most premium quality fruit. Cavalli Wine Estate is home to some of the best Chenin blanc and Cabernet sauvignon in the region, both of which have been at the helm of producing award winning wines. We also focus on Chardonnay, Viognier, Verdelho, Malbec, Petit Verdot and Shiraz.