Pink Pony

Beef, Lamb, Pork and Mature and hard cheese.

The grapes are crushed and destemmed directly into the press where they undergo 5 hours of skin contact to help with colour extraction. The grapes are lightly pressed so as to not extract too much colour or any bitter components. The juice is then cold fermented in stainless steel tanks for 3 weeks.

Cavalli Wine Estate is located on the outskirts of Stellenbosch, South Africa in an area known as the Helderberg also known as the Golden Triangle due to the exceptional quality of wines that are produced in this region. With 27ha of vineyards planted in rich koffieklip soils and cooled by late afternoon breezes from False Bay our vineyards benefit tremendously by the unique terroir in which the vines are planted. The utmost care is taken to ensure that the vineyards are meticulously farmed for the production of only the most premium quality fruit. Cavalli Wine Estate is home to some of the best Chenin blanc and Cabernet sauvignon in the region, both of which have been at the helm of producing award winning wines. We also focus on Chardonnay, Viognier, Verdelho, Malbec, Petit Verdot and Shiraz.