1986 Castillo Ygay Gran Reserva Especial Bianco

Castillo Ygay

Gran Reserva Especial Bianco

Macabeo Blend from Rioja, Spain

RP
100
JS
100
R16,995

Bottle size:

750 ml

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3 in stock
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Fulfilled by
Premier Cru
"This is a triumph. An amazing white showing roasted pineapple, dried apple, flowers and hints of lemon curd on the nose. Hints of almonds, too. Full-body, closed and tight with amazing depth and beauty. Waxy, salty, and creamy. Goes on for minutes. 21 years in wood, seven in concrete and then about three years in bottle. First year since 1978. Viura with a hint of malvasia. I have the same mind-tingling sensation tasting this as tasting the 1963 Viña Tondonia Gran Reserva Blanco. Another perfect wine. " JS
Pineapple
Apple
Lemon Curd
Flowers

Castillo Ygay

Our icon, a benchmark for quality wine in DO Rioja and with indisputable recognition worldwide, represents the solidity of a path begun in 1852 and masterfully maintained today. Part of its greatness lies in the fact that it is only made in vintages considered exceptional. Of resounding quality and elegance, Castillo Ygay has developed great complexity over the years without losing its exceptional freshness. Castillo Ygay is always made with the best grapes from the 40-hectare La Plana estate, planted in 1950 and located in the highest area of ​​Finca Ygay, our 300-hectare estate in Rioja Alta, at 485 meters above sea level. sea.

Description

"This is a triumph. An amazing white showing roasted pineapple, dried apple, flowers and hints of lemon curd on the nose. Hints of almonds, too. Full-body, closed and tight with amazing depth and beauty. Waxy, salty, and creamy. Goes on for minutes. 21 years in wood, seven in concrete and then about three years in bottle. First year since 1978. Viura with a hint of malvasia. I have the same mind-tingling sensation tasting this as tasting the 1963 Viña Tondonia Gran Reserva Blanco. Another perfect wine. " JS

Pineapple
Pineapple
Apple
Apple
Lemon Curd
Lemon Curd
Flowers
Flowers

Food Pairing

Iberian Ham, stuffed capon, truffled cheese, white veal and hake cheeks.

Veal
Veal
White Fish
White Fish
Soft Cheese
Soft Cheese
Charcuterie
Charcuterie

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