Stream of Consciousness

Moroccan Lamb, herb-crusted steak, a heart-warming strew or a charcuterie platter.

A special selection of grapes are destined for Bruce Jack reserve reds. Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered.

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.