Reserve Chardonnay

Go Seafood - Halibut or roasted salmon. Linguine vongole. Chicken - baked, fried, grilled or in a cream sauce. Brie is wonderful.

A special selection of grapes are destined for Bruce Jack reserve whites from selected vineyards. More importantly, we receive them very early in the morning, while still cool.

Grapes are crushed, juice drained and skins pressed. After the juice is settled, clear juice is used to ferment in an attempt to highlight the vineyard specific aromatics. Special tanks are given extended lees contact.

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.