Lifestyle Cabernet Sauvignon

An intense Cape Cabernet Sauvignon like this pairs really well with meat cooked on open flames - like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcestershire sauce and olive oil.

Grapes are harvested early in the morning, then crushed and destemmed before undergoing fermentation on the skins. Both open and closed pump-overs are used to enhance colour extraction. The juice is then fermented, blended, stabilized, and filtered before bottling.

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.