Home Truth Cabernet Sauvignon

To elevate this hugely complex, savory wine, head into dry aged meat territory – cooked at intense heat on open flame. Bone-in, grass-fed sirloin steak cooked medium rare and served with a mint and green chili sauce

This Cab mostly hails from a single vineyard (92%), planted in 1997 on Francis Pratt’s farm alongside Elim at the cool, windswept southern tip of Africa. The vineyard was grubbed up in 2013 only a few weeks after it offered up its final harvest. Why you might ask?…

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.