Sauvignon Blanc

Ripe camembert dressed in toasted almonds and fragrant wild honey. Creamy mushroom risotto, Thai (chilli) chicken soup or a flavourful seafood bisque will pair beautifully with our Sauvignon Blanc.

Moderate and mild winter weather was experienced, with average rainfall, which continued into spring and early summer. These conditions, ideal for slow and even ripening, was interrupted during the middle of December, with the arrival of some refreshing showers. January saw a continuation of dry and cool conditions, coinciding neatly with an earlier maturity of those cultivars that usually ripen first. During the third week of February, however, a massive 80mm downpour, had set the tone for the rest of the vintage. By the last day of picking, 240mm had fallen since harvest started. Rigorous selection of only ripe and healthy bunches, proved critical. Most vineyards cropped lower than the long-term average, mostly due to adverse flowering conditions.

Semillon, a traditional blending partner of Sauvignon blanc, fulfils vital roles in toning down racy edges and adds to ageing potential. This vintage sees the majority Semillon fermented in old oak, partially permitted to undergo malo-lactic fermentation, in order to build palate breadth and texture. A number of vineyards, mostly planted to SB11, SB316 and SB317 clones, contribute to this wine. Further aromatic complexity is gained by employing a range of yeast strains, each selected to complement a set of fermentation conditions. Bottled in June 2023.

One of South Africa’s most awarded boutique wine estates lies in a scenic valley just an hour and a half from Cape Town called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views it is one of the coolest wine-making regions in the Cape with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Chris Albrecht in slow-ripened flavour-rich wines of exceptional quality. Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art antiques and shops; and of course the white sandy beaches.