Bouchard Finlayson
Hannibal Vertical
Mixed Case from South Africa
Bottle size:
3 x 750 ml
Shipping: R99 nationwide
Bouchard Finlayson
One of South Africa’s most awarded boutique wine estates lies in a scenic valley just an hour and a half from Cape Town called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views it is one of the coolest wine-making regions in the Cape with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Chris Albrecht in slow-ripened flavour-rich wines of exceptional quality. Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art antiques and shops; and of course the white sandy beaches.
Description
Bouchard Finlayson Hannibal Vertical Case includes: 1x Bouchard Finlayson Hannibal 2002 1x Bouchard Finlayson Hannibal 2003 1x Bouchard Finlayson Hannibal 2004 Bouchard Finlayson Hannibal 2002 The excitement of the Hannibal blend is an indulgence; it’s about the different grapes painting diverse taste colours. It’s these taste colours which allow for Hannibal to be different and individually unique. Once again blended from predominantly Italian varieties, the wine presents the following composition: Sangiovese 43%, Pinot noir 23%, Nebbiolo 12%, Syrah 11%, Mourvedre 6%, Barbera 5%. The wine has a concentrated, dark fruit nose with an austere, gentle palate weight. The flavours are opulent with evident tannins. Long and harmonious – mature for 2-8 years. Bouchard Finlayson Hannibal 2003 This vintage comprises of 52% Sangiovese, 24% Pinot noir, 11% Nebbiolo, 9% Mourvedré and 4% Barbera. All this fruit is home grown. Full, ripe wild berry and meaty flavours. Long confident mouth feel with plenty of aging potential enhanced by excellent French oak barrel ageing (sixteen months). Bouchard Finlayson Hannibal 2004 In this instance the blend consists of 35% Sangiovese, 35% Pinot Noir, 10% Shiraz, and 10% Nebbiolo, and 5% Mouvedre and 5% Barbera. The excitement of Hannibal is about the different grape varieties and their resulting “taste colours”. Concentrated, dark and fruity with whiffs of oak and wood on the nose. Velvety tannins offering a sumptuous slow-pronounced finish, indicates plenty of promise for those who are prepared to wait.
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