2019 Bouchard Finlayson Hannibal 1.5L

Bouchard Finlayson

Hannibal 1.5L

Red Blend from Hemel En Aarde Valley, South Africa

R938

Bottle size:

1.5 L

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A thought-provokingly unique blend. Aromatic leather, cured meat and violet notes frame flavours of red cherry, licorice and rooibos tea. Surprisingly taut and fine-grained, it displays polish and intense complexity. Hints of tabacco on the finish, while fresh acidity keeps the balance. Tension and focussed depth - drink
Violet
Rooibos Tea
Tobacco
Red Cherry

Bouchard Finlayson

One of South Africa’s most awarded boutique wine estates lies in a scenic valley just an hour and a half from Cape Town called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views it is one of the coolest wine-making regions in the Cape with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Chris Albrecht in slow-ripened flavour-rich wines of exceptional quality. Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art antiques and shops; and of course the white sandy beaches.

Description

A thought-provokingly unique blend. Aromatic leather, cured meat and violet notes frame flavours of red cherry, licorice and rooibos tea. Surprisingly taut and fine-grained, it displays polish and intense complexity. Hints of tabacco on the finish, while fresh acidity keeps the balance. Tension and focussed depth - drink

Violet
Violet
Rooibos Tea
Rooibos Tea
Tobacco
Tobacco
Red Cherry
Red Cherry

Food Pairing

Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

Vegetables
Vegetables
Seafood
Seafood
Poultry
Poultry
Spicy Food
Spicy Food

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