Bouchard Finlayson

Crocodile's Lair Chardonnay

Name: Sans Barrique Chardonnay
Brand: Bouchard Finlayson
Price: 170 ZAR
Availability: InStock

Chardonnay from Overberg, South Africa

TWS '24

Silver

TWS '24

R243

Bottle size:

750 ml

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Bouchard Finlayson

Flashes of lime blossom and flint, with a gravelly undercurrent of rye and yeasty complexity. Expansive pear and yellow peach flavours launch off the palate, endlessly gliding on honey infused lemon drops. Unctuous, yet lively throughout. A citrus pith interest anchors the finish, calling for a return to the glass. Drink now though 2027.

Flint

Pear

Yellow Peach

Citrus

The Crocodile’s Lair crop from this vintage was remarkable - significant in size, but even more due to the perfect grape condition and ideal ripening, qualities falling outside the usual accepted norm. A gradual shift to larger 350L oak barrels were effected, placing increased focus on fruit purity and reignin the wine’s development in slightly. As per usual, no battonage, or lees stirring, is practiced although the wine remains on fermentation lees until the barrels are emptied and blended.

Moderate and mild winter weather was experienced, with an average rainfall, which continued into spring and early summer. These conditions, ideal for slow and even ripening, was interrupted during the middle of December, with the arrival of some refreshing showers. January saw a continuation of dry and cool conditions, coinciding neatly with an earlier maturity of those cultivars that usually ripen first. During the third week of February, however, a massive 80mm downpour, had set the tone for the rest of the vintage. By the last day of picking, 240mm had fallen since harvest started. Rigorous selection of only ripe and healthy bunches, proved critical. Most vineyards cropped lower than the long-term average, mostly due to adverse flowering conditions.

Bouchard Finlayson

One of South Africa’s most awarded boutique wine estates lies in a scenic valley just an hour and a half from Cape Town called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views it is one of the coolest wine-making regions in the Cape with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Chris Albrecht in slow-ripened flavour-rich wines of exceptional quality. Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art antiques and shops; and of course the white sandy beaches.

Description

Flint

Pear

Yellow Peach

Citrus

Food Pairing

The richness of the wine works very well with a mild tandoori salmon and coriander chutney. Leafy herb salad with a light drizzle of miso dressing. Classic avocado ritz.

Vegetables

Salmon

Seafood

Poultry