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2018 Botanica Big Flower Merlot Rosé

Botanica

Big Flower Merlot Rosé

2018

Rosé from Stellenbosch, South Africa

R120

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2018
1
Sold only in multiples of 6 bottles
SOLD OUT
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Fulfilled by
Botanica
The hue of this wine is rose gold leaning towards onion skin. Hints of flower blossoms can be detected, although ripe strawberry and spun sugar notes dominate the nose. The red fruit flavours linger just long enough so as not to be overpowering. The bright acidity brings out freshness in this medium bodied wine.
Strawberry
Orange Blossom
Raspberry
Red Cherry

Botanica

Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall an intrepid American who fell in love with the beautiful Cape winelands purchased Protea Heights farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa in 2008. Established in the late 1940s Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair. Today the estate boasts eight varieties of proteas (four of which are hybridized species unique to the property) largely destined for export to Europe. The 21.6 hectare farm is planted with 10 hectares of indigenous flowers which bloom throughout the year and 5 hectares of organically farmed high density vineyards. Planted between 2009 and 2010 the estate vines provide the Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot and Albariño used to craft Botanica’s Arboretum Big Flower and Flowergirl ranges. Protea Heights is also home to Sugarbird Manor a 4-star luxury guesthouse with nine modern guest rooms and suites and four loft-inspired cottages offering the perfect winelands retreat.

Description

The hue of this wine is rose gold leaning towards onion skin. Hints of flower blossoms can be detected, although ripe strawberry and spun sugar notes dominate the nose. The red fruit flavours linger just long enough so as not to be overpowering. The bright acidity brings out freshness in this medium bodied wine.

Strawberry
Orange Blossom
Raspberry
Red Cherry

Food Pairing

Pairs beautifully with smoked fish, particularly salmon, as well as with prosciutto, lighter meats, poultry and fish.

Poultry
Salmon
Spicy Food
White Fish

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