Upper H&A Pinot Noir

The Bosman Upper Hemel-en-Aarde Pinot Noir 2022 pairs well with cured meats, roasted game, and dishes like seared tuna or duck. Its balanced acidity and subtle spice also make it suitable for pairing with light salads and soft cheeses​.

This Pinot Noir is produced from vineyards located in the Upper Hemel-en-Aarde Valley, a region known for its cool climate and proximity to the Atlantic Ocean. The vineyards are planted on slopes with clay-rich soils, which contribute to the wine's minerality and elegance. The 2022 growing season experienced cooler weather, leading to slower ripening and the development of complex flavors​.

It is aged for eight months in French oak barrels, with a portion being new oak, which helps to add subtle oak influences without overpowering the fruit characteristics​.

The grapes are handpicked and carefully sorted before being destemmed and gently crushed. The wine undergoes a fermentation process with regular punch-downs and pump-overs to ensure gentle tannin extraction.

The Bosman family have a history of growing wine in the Bovlei of Wellington, dating back to 1810. Throughout eight generations they have worked hard to create a better life for all who live and work on the farm, rising to challenges and finding solutions, often in the unexpected. Wine is made in their historic 260 year old cellar, but their approach is progressive and innovative: a plant improvement unit ensures that Bosman remains at the forefront of the development of new, clean plant material and varietals; while their vine nursery ensures a continuous supply of healthy rootstock and vines.