Optenhorst Chenin Blanc

A great match for pork chops with braised apples, seared scallops, or a chicken casserole.

The grapes originated from a single vineyard site called Optenhorst, which literally means 'on the ridge'. Bush vines planted in 1952.

The wine matured in these vessels for 12 months to build mouthfeel whilst retaining freshness.

Whole-bunch pressed, settled overnight and the clear juice drawn off in the morning. Spontaneous fermentation occurred in both a concrete tank and older French oak barrels.

The Bosman family have a history of growing wine in the Bovlei of Wellington, dating back to 1810. Throughout eight generations they have worked hard to create a better life for all who live and work on the farm, rising to challenges and finding solutions, often in the unexpected. Wine is made in their historic 260 year old cellar, but their approach is progressive and innovative: a plant improvement unit ensures that Bosman remains at the forefront of the development of new, clean plant material and varietals; while their vine nursery ensures a continuous supply of healthy rootstock and vines.