Fides Grenache Blanc

It has a savoury finish which marries well with complex food flavours such as dim sum, sticky pork or even slow roasted lamb and can be served slightly less chilled than a conventional white to allow the oak flavours a chance to express themselves.

Bush vines planted in 2011 on decomposed granite soils on a vineyard named Kleinplasie.

The wine was then gently pressed, aged in 25% new Russian oak for 8 months prior to bottling.

Natural fermentation lasted 3 weeks on the grape skins with daily punch downs and pump-overs.

The Bosman family have a history of growing wine in the Bovlei of Wellington, dating back to 1810. Throughout eight generations they have worked hard to create a better life for all who live and work on the farm, rising to challenges and finding solutions, often in the unexpected. Wine is made in their historic 260 year old cellar, but their approach is progressive and innovative: a plant improvement unit ensures that Bosman remains at the forefront of the development of new, clean plant material and varietals; while their vine nursery ensures a continuous supply of healthy rootstock and vines.