Merlot

Beef Steak, Beef Stew, Pizza, Tomato-based Pasta

It was matured in 225l French oak barrels for 20 months. Minimum filtration. Certified and bottled at Boschkloof.

Grapes harvested by hand, at full ripeness with sugar of 24°B. It was crushed, destemmed and fermented in stainless steel tanks. Temperature controlled fermentation took place at 26°C. Then it was left on the skins for 18 days and malolactic fermentation took place within the barrels.

Boschkloof is a Stellenbosch family winery led by Reenen Borman, with a reputation built on Syrah and Rhône-inspired wines. The range combines old-school restraint, confident winemaking and a clear focus on wines that are both approachable in youth and rewarding with age.