Viernes de Godelia

We like to share it at a barbecue, with cecina del Bierzo (El Bierzo jerky) or simply by the glass.

Malolactic fermentation in tank. Held for four months on its fine lees.

Strict and meticulous selection of the grapes in the vineyard. Manual harvest in 15 kg boxes. Thermal treatment of the grapes during the process at 10ºC. Manual sorting table. Gentle destemming and vinification in 150 hl stainless steel tanks. Controlled fermentation at a constant temperature of 25 ºC. Cap punched and pumped over according to the extraction potential. Fermentation and maceration with the skins 12 to 15 days.

Bodegas Godelia is the dream of a family passionate about agriculture, about creating a legacy and a wine heritage in El Bierzo. Godelia is a moment on the Camino de Santiago. One similar to the one that one fine day an unforgettable pilgrim told us in a very emotional and excited way. For him, Godelia is a beautiful flower from El Bierzo: the flower of Pieros. Of those flowers that look towards the west looking for the pilgrim's route to Santiago and the rest of the sun between the mountains that escort the Hoya Berciana. Looking on their backs, backpacks full of emotions that do not go unnoticed in the traveler's memory. And we celebrate it with our surroundings. With the emotion of the landscape and the heritage of traditions. As we know best. Pampering our wines.