Mencía

We love to enjoy it with grilled red meat and old home-style stews.

12 month crianza aged in 400 litre French oak barrels.

Strict and meticulous selection of the grapes in the vineyard. Manual harvest in 15 kg boxes. Thermal treatment of the grapes during the process at 10ºC. Manual sorting table. Gentle destemming. Vinification of plots separately in stainless steel 150 hl tanks at 25ºC. Macerations adjusted to the potential of each variety and plot. Fermentation and maceration with the skins 18 to 22 days.

Bodegas Godelia is the dream of a family passionate about agriculture, about creating a legacy and a wine heritage in El Bierzo. Godelia is a moment on the Camino de Santiago. One similar to the one that one fine day an unforgettable pilgrim told us in a very emotional and excited way. For him, Godelia is a beautiful flower from El Bierzo: the flower of Pieros. Of those flowers that look towards the west looking for the pilgrim's route to Santiago and the rest of the sun between the mountains that escort the Hoya Berciana. Looking on their backs, backpacks full of emotions that do not go unnoticed in the traveler's memory. And we celebrate it with our surroundings. With the emotion of the landscape and the heritage of traditions. As we know best. Pampering our wines.