Catena Alta Malbec

Beef, Lamb, Pork

12-18 months. First, second and third use barrels.

Vineyard lots are harvested at different times to ensure optimal natural acidity and moderate alcohol levels. Whole berries are hand loaded into small format fermentation bins and 225-500L barrels; lots from each vineyard are treated individually; fermentation lasts for 12-18 days and maceration last for 15-22 days; Wild yeasts. Full malolactic fermentation.

We at Catena Zapata are dedicated to unlocking the secrets of our land to bring Mendoza’s wines to the rest of the world. In 1902, Nicolás’s grandfather Nicola Catena planted his first Malbec vineyard in Mendoza. Today, the wines of Bodega Catena Zapata are sourced from six historic estate vineyards: Angélica, La Pirámide, Nicasia, Domingo, Adrianna and Angélica Sur. We have poured our lives, our passion, our sweat, and our spirit into transforming a scrub-laden, high-altitude oasis in a desert into some of the most beautiful vineyards in the world. This is the story of how we blended family and historic vines with state-of-the-art viticulture to create wines that are both spectacular and true to their terroir. It is a tale that travels from 19th-century Italy to the limestone soils of Mendoza, with serendipitous detours to California's sun-drenched Napa Valley and the king-making vineyards of Bordeaux. Drawing from the past and uncovering the secrets of nature toward the future, we are proud to make our treasured terroir in Mendoza the fountainhead for the wines that carry our name.