Pseudonym

This versatile Cinsault pairs well with a variety of dishes, including roasted poultry, grilled meats, and Mediterranean cuisine. Its light body and spicy notes complement both rich and mildly flavored foods.

Sourced from a 73-year-old vineyard nestled in a secluded valley in Darling, South Africa, this Cinsault thrives in decomposed granite soils. The vineyard's age and unique location contribute to the wine's distinctive character.

The wine was aged in oak barrels, allowing it to develop complexity and integrate its flavors harmoniously.

The winemaking process involved fermenting the grapes with 70% whole bunches, enhancing the wine's aromatic profile and adding subtle tannic structure.

BLANKbottle has broken just about every mould there is with close to 40 different wines produced every year and almost half of them never to be repeated. No label bares information about grape varietal(s) or blend. It all started in 2004 when a lady came to Pieter to buy some wine and asked for anything but Shiraz. “I don’t drink Shiraz” were her exact words. Pieter poured her a glass of wine. She loved it and bought 3 cases. It was 100% Shiraz. Pieter says: “It’s true, we do judge a book by its cover”. This is why Walser only indicates whether the bottle is red or white – he never gives mention to the grape varietal(s). “I want nothing on my labels”.