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2019 Blacksmith Wines Reap What You Sow

Blacksmith Wines

Reap What You Sow

2019

Chenin Blanc from Swartland, South Africa

R200

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2019
1
Sold only in multiples of 6 bottles
SOLD OUT
60643fc8be5b56001925f533
Fulfilled by
Publik
With his pirate beard and sleeve of tattoos, Tremayne Smith is producing some seriously fresh wines with a ton of character under his Blacksmith label. The Chenin seems very natural at first with a distinct oxidative element. Quite quirky on the nose, it shines on the palate with a lot of texture and salty flavours. Old vine fruit sourced from remote areas of the South African coastal region sets this Chenin apart.
Citrus
Saltiness
Granadilla
Minerality

Blacksmith Wines

Tremayne Smith grew up in East London and studied to be a chef. Influenced by his father's love of wine he then decided to take up a career in winemaking and graduated from Elsenburg College with a degree in cellar technology at the end of 2007. After an internship at De Trafford he was employed full time as the assistant winemaker and vineyard manager for Sijnn later Mullineux and now as winemaker at Fable. In 2014 Tremayne started his own project - The Blacksmith which is still a very small production label using cultivars that he has a great respect and appreciation for. What inspired The Blacksmith was working with cultivars such as Cinsault Carignan and Grenache both locally and during his travels abroad. The Blacksmith's philosophy is to make natural wines that are both appealing and soul-satisfying.

Description

With his pirate beard and sleeve of tattoos, Tremayne Smith is producing some seriously fresh wines with a ton of character under his Blacksmith label. The Chenin seems very natural at first with a distinct oxidative element. Quite quirky on the nose, it shines on the palate with a lot of texture and salty flavours. Old vine fruit sourced from remote areas of the South African coastal region sets this Chenin apart.

Citrus
Saltiness
Granadilla
Minerality

Food Pairing

Shellfish, Spicy food, Lean fish, Mild and soft cheese

Seafood
Spicy Food
White Fish
Soft Cheese

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