Pinotage Reserve

This Pinotage Reserve pairs well with lamb chops, springbok fillet, and other grilled meats. Its rich fruit flavors and balanced acidity also complement hearty stews and mature cheeses.

Beyerskloof is situated in Stellenbosch, South Africa, a region renowned for its ideal conditions for cultivating Pinotage. The estate practices sustainable viticulture to enhance the expression of its terroir.

The winemaking process typically involves fermenting the grapes in open fermenters with manual punch-downs to ensure gentle extraction of flavors and tannins. After malolactic fermentation, the wine is matured in French oak barrels, with a portion being new oak, to develop complexity and structure.

Since planting the first vineyards in Stellenbosch more than thirty years ago, we have become one of the leading red wine producers in South Africa with an unrivalled love for Pinotage. For us, winemaking is a way of life and a privilege. We love what we do, and our hope is for consumers to share in the same thrill and excitement we experience when enjoying this local legend. Our specialty is showcasing the country’s heritage varietal, with which we strive to tell a story with each of these wines. Make yourself at home, fill your glass, and join us on this journey.