Kriekbult Pinotage

This wine will pair well with honey-glazed pork ribs or a meat lover's pizza.

We had ideal winter conditions that supplemented water reserves and contributed to even growth, which provided an excellent foundation for the 2022 crop. Following a cool run-up to the season, sudden heat peaks in December and January resulted in sunburn damage on certain vineyard blocks. At the same time, we experienced unexpected rainfall, which led to high disease pressure that caused challenges in minimising the effects of powdery and downy mildew. As temperatures remained moderate throughout the rest of the season, the grapes took their time to reach optimum ripeness, and the start of harvest was delayed by 10-14 days. The 2022 crop was larger than 2021 due to ideal winter conditions. Judging by the quality of the 2022 vintage wines currently in the cellar, we anticipate another classic Stellenbosch vintage

After malolactic fermentation, the wine matured in 50% new and 50% second-fill barrels for 20 months.

5 days in open fermenters with the cap punched through by hand every two hours. The fermentation temperature was between 25-28°C.

Since planting the first vineyards in Stellenbosch more than thirty years ago, we have become one of the leading red wine producers in South Africa with an unrivalled love for Pinotage. For us, winemaking is a way of life and a privilege. We love what we do, and our hope is for consumers to share in the same thrill and excitement we experience when enjoying this local legend. Our specialty is showcasing the country’s heritage varietal, with which we strive to tell a story with each of these wines. Make yourself at home, fill your glass, and join us on this journey.