Diesel Pinotage

It will pair well with matured Rib eye on the bone, lamb shank, and spicy Indian curries.

It was a cool wet growing season that replenished the water reserves. We started harvesting the first week of February and ended the last week of March 2021. This harvest had some challenges with covid-19 sale restrictions, lockdown, and some rain that made planning difficult. Overall the quality of the wines shows lots of promise.

The wine went into new French oak barrels for 20 months, after which only the best barrels were selected for this wine.

Optimum ripeness for picking was at 26°B. Once destemmed berries went through a sorting system to minimise greenness. Fermentation took place in open casks, with punch downs done every 2 hours for 4-5 days. Grapes were pressed before fermentation finished, and malolactic fermentation took place in stainless steel tank.

Since planting the first vineyards in Stellenbosch more than thirty years ago, we have become one of the leading red wine producers in South Africa with an unrivalled love for Pinotage. For us, winemaking is a way of life and a privilege. We love what we do, and our hope is for consumers to share in the same thrill and excitement we experience when enjoying this local legend. Our specialty is showcasing the country’s heritage varietal, with which we strive to tell a story with each of these wines. Make yourself at home, fill your glass, and join us on this journey.