NV Besserat De Bellefon Blanc de Blancs

Besserat De Bellefon

Blanc de Blancs

Sparkling Wine from Champagne, France

WE
90
WS
90
R1,849

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
PNG and shipped from the following warehouse(s):
JHB: 12
Besserat de Bellefon Blanc de Blancs is known for its bright yellow color with a pure and gleaming appearance. On the nose, it offers intense mineral and saline aromas, intertwined with fresh citrus notes and floral hints of honeysuckle and acacia. The palate is taut, chalky, and chiselled, with vibrant and precise flavors of citrus and lemon, leading to a symphony of absolute elegance. This Champagne is fresh and crisp, with creamy brioche and red berry fruit notes, culminating in a well-rounded finish.
Citrus
Honeysuckle
Acacia
Brioche

Besserat De Bellefon

Besserat de Bellefon was founded in 1843 by Edmond Besserat in Aÿ, a prominent Champagne village. The brand became known for its exceptional quality and traditional Champagne-making methods. In 1920, Victor Besserat married Yvonne de Méric de Bellefon, joining two prominent Champagne families and adding the "de Bellefon" name to the brand. This union significantly enhanced the brand's reputation and heritage.

Description

Besserat de Bellefon Blanc de Blancs is known for its bright yellow color with a pure and gleaming appearance. On the nose, it offers intense mineral and saline aromas, intertwined with fresh citrus notes and floral hints of honeysuckle and acacia. The palate is taut, chalky, and chiselled, with vibrant and precise flavors of citrus and lemon, leading to a symphony of absolute elegance. This Champagne is fresh and crisp, with creamy brioche and red berry fruit notes, culminating in a well-rounded finish.

Citrus
Citrus
Honeysuckle
Honeysuckle
Acacia
Acacia
Brioche
Brioche

Food Pairing

This Blanc de Blancs pairs exceptionally well with delicate seafood dishes such as scallop carpaccio with white truffle oil and Atlantic lobster à la plancha. It also complements braised pork fillet and Tournedos Rossini with porcini mushrooms, enhancing the dining experience with its refined effervescence and crisp profile​.

Seafood
Seafood
Pork
Pork
Vegetables
Vegetables
Beef
Beef

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