Reserve Pinotage

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes were cold soaked for four days before inoculation. Fermentation took place in tanks with three daily aerated pump-overs. After alcoholic fermentation, the skins were pressed, the wine was settled and racked off the lees. It underwent spontaneous malolactic fermentation in 300-liter French oak barrels (50% new, 50% second fill) and matured for 22 months.

A selection of the best parcels of fruit from old vineyards, all irrigated. Most vintages, grapes from a vineyard planted in 1996 are chosen. Situated on an eastern slope with a north-south row orientation, these bush vines flourish in decomposed granite and shale soils.