Reserve Chenin blanc

A versatile food match, particularly recommended with creamy pasta or mild curry dishes.

From a Certified Heritage Vineyard planted in 1976, with low-yielding bush vines that are irrigated when necessary. These Chenin Blanc vines thrive in sandy loam soil on a southern slope in rows that are strategically aligned in a north-south orientation.

One third fermented in barrel, two thirds in tank, followed by three to four months of lees contact without undergoing malolactic fermentation. Blended, stabilised and filtered prior to bottling.

Bellevue Wine Estate, a family-owned estate with over 200 years of winemaking heritage, proudly pioneered one of South Africa’s first commercial Pinotage plantings. Rooted in Stellenbosch's rich viticultural history, we create terroir-driven wines with minimal intervention, crafting each bottle to tell a story.