2022 Bartho Eksteen  Houtskool

Bartho Eksteen

Houtskool

Sauvignon Blanc from Upper Hemel en Aarde Valley, South Africa

TA
92
R490

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R90 nationwide
Sold only in multiples of 6 bottles
SOLD OUT
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Fulfilled by
Bartho Eksteen
"Barrel fermented in 500 litre oak, this was one of the first Blanc Fumé styles in South Africa, made as a Sauvignon Blanc to tuck away and age. The reduction needs a little time to dissipate in the glass, revealing a pithy, taut palate of nettles, lime and elderflower. Needs more time. 2023-27"TA
Flint
Elderflower
Lime
Nettle

Bartho Eksteen

A Hemel-en-Aarde Valley based wine estate, this picturesque location is situated 4 km from the Atlantic ocean, near the beautiful coastal town of Hermanus in the Walker Bay Wine Region. The area has been dubbed as South Africa’s own Monaco and the best land-based whale watching location in the world. The benefit of this area is that the cool climate is extremely beneficial for wine production. Gentle southeastern breezes from across the bay make for longer, cooler ripening seasons than is generally experienced in most other South African wine regions. Grapes ripen to their full potential without the dangers inherent to heatwaves experienced inland. The resulting wines retain their fruit elements excellently, are extremely elegant, and have a long finish. Hermanus is also famous for its abalone industry and the Eksteens honour the fact by using an abalone shell on the logo of their Flagship and Signature wine labels. Even the background of the labels reflects a very subtle abalone shell or mother of pearl shine that has established the brand visually. We offer a variety of wines that have been skillfully developed over many years. Each range offers its own unique take on the terroir and grapes, giving you a memorable experience with every glass.

Description

"Barrel fermented in 500 litre oak, this was one of the first Blanc Fumé styles in South Africa, made as a Sauvignon Blanc to tuck away and age. The reduction needs a little time to dissipate in the glass, revealing a pithy, taut palate of nettles, lime and elderflower. Needs more time. 2023-27"TA

Flint
Flint
Elderflower
Elderflower
Lime
Lime
Nettle
Nettle

Food Pairing

Crayfish bisque. Petit Poulet & creamed spinach. Alikreukel - three ways (ref. Cellarmasters in the Kitchen)

Seafood
Seafood
Vegetables
Vegetables
Poultry
Poultry
Soft Cheese
Soft Cheese

Other Bartho Eksteen Wines

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