2023 Bartho Eksteen  Flagship Range Houtskool

Bartho Eksteen

Flagship Range Houtskool

Sauvignon Blanc from Upper Hemel en Aarde Valley, South Africa

P
4.5
TA
93
R490

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R90 nationwide
Sold only in multiples of 6 bottles
60 in stock
67a348d2b20201001505066b
Fulfilled by
Bartho Eksteen
"The Eksteens barrel ferment this Sauvignon Blanc in older, 500-litre barrels, adding 8% Semillon from Elgin for an extra layer of complexity. Taut, crunchy and nettley, it has appealing gooseberry and grapefruit flavours, subtle gunflint reduction and a balanced, mouth-watering after taste. 2024-29"Tim Atkin
Gooseberry
Grapefruit
Flint
Nettles

Bartho Eksteen

A Hemel-en-Aarde Valley based wine estate, this picturesque location is situated 4 km from the Atlantic ocean, near the beautiful coastal town of Hermanus in the Walker Bay Wine Region. The area has been dubbed as South Africa’s own Monaco and the best land-based whale watching location in the world. The benefit of this area is that the cool climate is extremely beneficial for wine production. Gentle southeastern breezes from across the bay make for longer, cooler ripening seasons than is generally experienced in most other South African wine regions. Grapes ripen to their full potential without the dangers inherent to heatwaves experienced inland. The resulting wines retain their fruit elements excellently, are extremely elegant, and have a long finish. Hermanus is also famous for its abalone industry and the Eksteens honour the fact by using an abalone shell on the logo of their Flagship and Signature wine labels. Even the background of the labels reflects a very subtle abalone shell or mother of pearl shine that has established the brand visually. We offer a variety of wines that have been skillfully developed over many years. Each range offers its own unique take on the terroir and grapes, giving you a memorable experience with every glass.

Description

"The Eksteens barrel ferment this Sauvignon Blanc in older, 500-litre barrels, adding 8% Semillon from Elgin for an extra layer of complexity. Taut, crunchy and nettley, it has appealing gooseberry and grapefruit flavours, subtle gunflint reduction and a balanced, mouth-watering after taste. 2024-29"Tim Atkin

Gooseberry
Gooseberry
Grapefruit
Grapefruit
Flint
Flint
Nettles
Nettles

Food Pairing

Crayfish bisque. Petit Poulet & creamed spinach. Alikreukel - three ways (ref. Cellarmasters in the Kitchen)

Poultry
Poultry
Seafood
Seafood
Soft Cheese
Soft Cheese
Vegetables
Vegetables

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