La Pettegola Vermentino Toscana

Ideal with fish-based appetizers and fries, it goes well with white meats and fresh cheeses. Excellent as an aperitif.

Vineyards located in the Maremma zone of Southern Tuscany. Sandstone soil with a strong presence of friable rock.

The wine ages in the same containers for a few months before being bottled.

The harvest includes a careful selection of the best bunches. After a particularly gentle pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16°C.

Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani. From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines. Together with the Mariani family, Ezio Rivella, one of Italy's foremost enologists, who understood that due to the richness of the soils and the privileged microclimatic position, the property would have great capacity of development.