La Pettegola Vermentino Toscana

Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.

Vineyards located in the Maremma zone of Southern Tuscany. Sandstone soil with a strong presence of friable rock.

Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.

Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani. From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines. Together with the Mariani family, Ezio Rivella, one of Italy's foremost enologists, who understood that due to the richness of the soils and the privileged microclimatic position, the property would have great capacity of development.