Unorthodox Kosher Chenin Blanc

This dry, bright Chenin Blanc pairs excellently with light proteins like chicken and fresh fish, making it well suited for holiday meals and everyday fare.

Grapes are sourced from a mix of trellised and bush vines in the Paarl region, planted in soils ranging from terroir-dependant sands to more traditional clay loam. Harvest happens in stages, targeting ripeness between 21 and 23° Balling.

No oak influence is used; the wine is crafted for purity and freshness. It is intended for early consumption, maintaining its vibrant character upon release.

Grapes are crushed, chilled, and allowed to settle overnight. Fermentation occurs in stainless steel tanks at a relatively warm 16°C to retain a full yet clean flavor profile. The juice is pasteurized before fermentation to meet kosher certification.

Backsberg Estate Cellars is a family-owned wine estate located in South Africa's Western Cape, nestled between Paarl and Stellenbosch. The winery has a long history, dating back to 1916, when Charles Back purchased the farm. Today, Backsberg is recognized for its commitment to sustainability, family heritage, and producing high-quality wines.