Sydney Back Kosher Pinotage

This Pinotage is ideally suited to hearty dishes, particularly roast beef or traditional Jewish potato kugel—the richness of the wine complements these robust flavors beautifully.

Grapes are grown in dark, rich soils typical of South Africa's Cape wine regions—conditions that favor the development of fully flavored Pinotage.

The oak-aged portion matured for nine months, after which the wine was bottled early—designed to showcase freshness alongside complexity.

pproximately 30% of the wine spent nine months in oak, contributing texture and depth. The wine was fermented on the skins for four days, then pressed, pasteurized, and bottled early to maintain freshness and honor kosher protocols.

Backsberg Estate Cellars is a family-owned wine estate located in South Africa's Western Cape, nestled between Paarl and Stellenbosch. The winery has a long history, dating back to 1916, when Charles Back purchased the farm. Today, Backsberg is recognized for its commitment to sustainability, family heritage, and producing high-quality wines.