Prosecco Rosé

Prosecco Rosé is a wine that pairs perfectly with seafood dishes. Ideal as an aperitif with appetizers and starters.

Grapes for this Prosecco Rosé are grown on hillsides, in the regions of Veneto and Friuli.

After the primary fermentation, a portion of Pinot Noir is added in order to obtain the characteristic rosé colour. Stabilization and secondary fermentation (“prise de mousse”) then follow according to the Charmat method.

The grapes are manually harvested into baskets and softly pressed to obtain the must, which is then refrigerated and filtered. Fermentation takes places in temperature-controlled stainless steel tanks at between 18°C and 22°C and there is no contact between the must and the skins during this time.

Bacio della Luna dedicates its entire activity to the production of Prosecco and other prized sparkling wines. Schenk Italia a company founded in 1952 in Reggio Emilia controls it. Schenk Italia is one of the largest producers and exporters of Italian wines. Located in Ora near Bolzano since 1960 in the last few decades it has greatly expanded its production and processing facilities. Today its processing wine cellar handles over 6 300 000 litres per year. The winery has continuously been adapted to remain up-to-date with modern technologies and quality systems. In the last few years Schenk Italia has strengthened its relationship with producers covering all the main wine producing areas in Italy. The quantity and range of products have improved predominantly in quality and its portfolio has been enhanced with top quality wines from Veneto Piedmont Tuscany Abruzzo and Sicily.