Vermentino

This wine pairs exceptionally well with fresh cheeses like goat cheese and feta. It also complements light seafood dishes and summer salads.

This wine comes from the Voor Paardeberg region, known for its unique terroir that combines mountain slopes, specific soil composition, and prevailing winds. These factors contribute to the high quality of the Vermentino grapes grown in the area, making it suitable for producing fine wines​.

The wine is aged in stainless steel tanks, without any oak influence, to retain its fresh and vibrant character​.

Ayama Vermentino is vinified in stainless steel to preserve its fresh, fruity characteristics. There is no use of oak in the maturation process, ensuring the wine maintains its crisp and mineral-driven profile​.

The exceptional terroir of the Voor Paardeberg ward and the grapes cultivated in the area has been the source of various international wine awards. It is the location of this ward that makes it so unique. The mountain slopes of the Paardeberg, together with the soil composition and prevailing winds, create a specific quality in the grapes. The wines produced here have the potential to become part of the elite wines of the country. Our territory is also dedicated to the production of extra-virgin olive oil of quality.