Qvevri Grenache, Syrah, Mourvedre

Beef, Lamb, Spicy food, Mature and hard cheese

10 to 20-year-old organic vines; with a yield of 8 tons per hectare.

The wine was then aged in the Qvevri for a year. In February 2020 the wines were removed from the Qvevri, blended and bottled.

The grapes were harvested between 22° and 23 °B; The varieties were vinified separately; Destemmed Grenache and whole bunch Syrah and Mourvèdre were placed in the Qvevri; The wine was punched down daily during fermentation and left on the skins for 1-3 months, before a light pressing took place.

Established by the Grieve family, Avondale Wine Estate has long been a pioneer of sustainable viticulture. With over two decades of dedication to certified organic and biodynamic farming, we are proud to offer wines that honour the land we nurture. Our family’s commitment to responsible farming ensures that we leave a thriving, biodiverse ecosystem for future generations. OUR ETHOS Family, farm, heritage and craftsmanship Discover a wine farm where family, sustainability, heritage, and artisanal craftsmanship come together. Today, Avondale Wine Estate is a place where the past and present unite in harmony. From vibrant vineyards to handcrafted wines, it reflects a deep connection to nature, family, and the future.