Armilla Blanc de Blanc

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Armilla is made from Chardonnay grapes from 12 to 24-year-old organically-grown vines that have a low yield of 6 to 8 ton of healthy, balanced fruit.

The wine stayed on the lees in glass for 60 months before it was disgorged. In line with tradition, a dosage was added.

The grapes were hand-picked in the cool early morning at 18 ̊ to 19 ̊ Balling. Whole bunches were pressed, the juice settled and then racked to stainless steel tanks for natural fermentation. The blended wine was left on the lees for 24 months, after which it was bottled to allow second fermentation in glass.

Established by the Grieve family, Avondale Wine Estate has long been a pioneer of sustainable viticulture. With over two decades of dedication to certified organic and biodynamic farming, we are proud to offer wines that honour the land we nurture. Our family’s commitment to responsible farming ensures that we leave a thriving, biodiverse ecosystem for future generations. OUR ETHOS Family, farm, heritage and craftsmanship Discover a wine farm where family, sustainability, heritage, and artisanal craftsmanship come together. Today, Avondale Wine Estate is a place where the past and present unite in harmony. From vibrant vineyards to handcrafted wines, it reflects a deep connection to nature, family, and the future.