2018 Ata Rangi Martinborough Pinot Noir

Ata Rangi

Martinborough Pinot Noir

Pinot Noir from Martinborough, New Zealand

JS
96
R1,816

Bottle size:

750 ml

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32 in stock
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The resulting wine presents a medley of aromas on the nose: tree-ripened plums, mulberry, exotic five spice and liquorice. It has a gorgeous entry, opening smoothly into a full mid-palate. Flavours of rosehip entwine with a fine and savoury tannin structure that persists as an elegant, classic feature of Ata Rangi Pinot Noir.
Plum
Mulberry
Spice
Liquorice

Ata Rangi

Ata Rangi meaning “dawn sky” or “new beginning” is a small New Zealand winery with a renowned reputation for Pinot Noir. Located at the southern end of the North Island in the village of Martinborough it is owned and managed by a family trio – Clive Paton his wife Phyll and his sister Alison. Clive planted his first vines on a small stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area. Ata Rangi Pinot Noir is undoubtedly the flagship wine and in 2010 was honoured with the inaugural Tipuranga Teitei o Aotearoa or “Grand Cru of New Zealand”. With a skilled team in place including dynamic winemaker Helen Masters Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson.

Description

The resulting wine presents a medley of aromas on the nose: tree-ripened plums, mulberry, exotic five spice and liquorice. It has a gorgeous entry, opening smoothly into a full mid-palate. Flavours of rosehip entwine with a fine and savoury tannin structure that persists as an elegant, classic feature of Ata Rangi Pinot Noir.

Plum
Plum
Mulberry
Mulberry
Spice
Spice
Liquorice
Liquorice

Food Pairing

Dishes with a touch of spice such as crispy duck pancakes, grilled quail, pulled or char siu pork.

Poultry
Poultry
Veal
Veal
Pork
Pork
Venison
Venison

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