2014 Ata Rangi Crimson Pinot Noir

Ata Rangi

Crimson Pinot Noir

Pinot Noir from Wairarapa, New Zealand

JR
16.5
R433

Bottle size:

750 ml

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Only the oldest and most revered parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. Exotic spice, dark cherry and rose petal are offset by a more savoury array of aromas and flavours on the finish. This is a very complete and graceful wine; succulent and generous on the palate yet supple, sinewy, long and fine.
Dark Cherry
Rose Petals
Nutmeg
Spices

Ata Rangi

Ata Rangi meaning “dawn sky” or “new beginning” is a small New Zealand winery with a renowned reputation for Pinot Noir. Located at the southern end of the North Island in the village of Martinborough it is owned and managed by a family trio – Clive Paton his wife Phyll and his sister Alison. Clive planted his first vines on a small stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area. Ata Rangi Pinot Noir is undoubtedly the flagship wine and in 2010 was honoured with the inaugural Tipuranga Teitei o Aotearoa or “Grand Cru of New Zealand”. With a skilled team in place including dynamic winemaker Helen Masters Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson.

Description

Only the oldest and most revered parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. Exotic spice, dark cherry and rose petal are offset by a more savoury array of aromas and flavours on the finish. This is a very complete and graceful wine; succulent and generous on the palate yet supple, sinewy, long and fine.

Dark Cherry
Dark Cherry
Rose Petals
Rose Petals
Nutmeg
Nutmeg
Spices
Spices

Food Pairing

Dishes with a touch of spice such as crispy duck pancakes, grilled quail, pulled or char siu pork.

Poultry
Poultry
Veal
Veal
Pork
Pork
Venison
Venison

Other Ata Rangi Wines

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