Pinotage

Smoked duck and pulled pork.

This stellar vintage was later and cooler than usual. Based on our measure of temperature, the average of the maximum temperatures for the 4 hottest months (crucial to harvest) Dec, Jan, Feb, Mar, 2021 came in at 24.3 Centigrade. This compares to 24.8 Centigrade for a long-term average of the equivalent period in Burgundy. In the last 25 years, only 2001, 2004 and 2008 have been cooler. Winter was wetter than usual with 140mm more rain than average, filling dams and building the water table beautifully. Chill units started accumulating later than usual and a cool Spring and later budding accounted for the later harvest. A warm January was a welcome help towards healthy ripening. Any disease pressure from rain showers during ripening was effectively controlled organically. Yields, as always for us, were low.

The wine was matured for 10 Months in 400 litre barrels, 10 months in neutral 2000 litre Foundre

Located in the Hemel-en-Aarde Valley on a beautiful property on the eastern border of Hamilton Russell Vineyards this small Pinotage and Sauvignon blanc based blend specialist has developed a reputation for innovative highly individual classically styled and age-worthy blends.