Inspirational Batch 10 Merlot

Beef, lamb and veal – hearty dishes – great for a winter evening braai.

One month post maturation on the skins then pressed into older French Oak to mature for 14 months before bottling.

Grapes are hand-selected, sorted, destemmed, 5 days cold soaking on the skins. Spontaneously fermented, punched down 3 times daily for extraction.

Arendsig (Eagle's View) is a privately owned farm with its own vineyards and boutique cellar situated in the (southern part) foot hills of the Robertson Valley. It is in this beautiful valley that Lourens van der Westhuizen and his team hand-select grapes of the finest quality from which he hand crafts his quality wines with its unique and distinct aroma flavour and character.