Andreola
Valdobbiadene Col del Forno Brut
Sparkling Wine from Veneto, Italy
Bottle size:
750 ml
Shipping: R110 nationwide
Andreola
In 1984, Nazzareno Pola founded Andreola in Valdobbiadene DOCG, marking the start of a generational journey. Today, Stefano Pola continues this legacy, recognizing the DOCG as a living entity shaped by nature and human effort. Andreola excels at blending tradition and innovation, resulting in a unique wine style with a creamy palate, elegant aromas, and impeccable balance. Elegance is paramount, with the DOCG line and minimalist Rive Line packaging showcasing their commitment since 2009. They're expanding globally while maintaining their roots, venturing into foreign markets and collaborating with institutions like Monza Racetrack. The special Monza line, created in 2014, exemplifies their dedication to innovation and excellence. In conclusion, over two generations, the Pola family has transformed Valdobbiadene DOCG, skilfully merging tradition, innovation, and elegance to create exceptional wines.
Description
It exhibits a soft yellow hue with hints of green, featuring a gentle, creamy, and enduring effervescence. The fragrance carries traces of hawthorn blossoms and wisteria, accompanied by nuances of apples, peaches, and yellow citrus fruits. Overall, the aromas are robust, and the flavours are pleasingly harmonious. In the mouth, this sparkling wine exudes elegance, lushness, and a velvety texture, reflecting the aromatic depth characteristic of the predominantly clayey soil.
Food Pairing
Despite its distinct personality, Andreola Valdobbiadene Col del Forno Brut proves to be versatile, pairing well with a wide range of foods, from fish and white meat to delicate cold cuts and semi-hard cheeses.
