AA Badenhorst

Secateurs Chenin Blanc

Name: Secateurs Rosé
Brand: AA Badenhorst
Price: 115 ZAR
Availability: InStock

Chenin Blanc from Swartland, South Africa

R115

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

Fulfilled by

PNG and shipped from the following warehouse(s):

CPT · JHB: 60+DBN: 34

"𝐏𝐞𝐨𝐩𝐥𝐞 𝐫𝐢𝐠𝐡𝐭𝐥𝐲 𝐠𝐞𝐭 𝐞𝐱𝐜𝐢𝐭𝐞𝐝 𝐚𝐛𝐨𝐮𝐭 𝐀𝐝𝐢 𝐁𝐚𝐝𝐞𝐧𝐡𝐨𝐫𝐬𝐭'𝐬 𝐬𝐢𝐧𝐠𝐥𝐞-𝐩𝐚𝐫𝐜𝐞𝐥 𝐰𝐢𝐧𝐞𝐬, 𝐛𝐮𝐭 𝐭𝐡𝐞 𝐦𝐚𝐧 𝐢𝐬 𝐚𝐥𝐬𝐨 𝐚 𝐦𝐚𝐬𝐭𝐞𝐫 𝐚𝐭 𝐩𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐯𝐚𝐥𝐮𝐞-𝐟𝐨𝐫-𝐦𝐨𝐧𝐞𝐲 𝐨𝐟𝐟𝐞𝐫𝐢𝐧𝐠𝐬 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐒𝐰𝐚𝐫𝐭𝐥𝐚𝐧𝐝 𝐂𝐡𝐞𝐧𝐢𝐧 𝐁𝐥𝐚𝐧𝐜 𝐟𝐫𝐨𝐦 𝐥𝐨𝐰-𝐲𝐢𝐞𝐥𝐝𝐢𝐧𝐠 𝐯𝐢𝐧𝐞𝐬. 𝐏𝐞𝐚𝐫, 𝐜𝐢𝐭𝐫𝐮𝐬 𝐚𝐧𝐝 𝐛𝐨𝐢𝐥𝐞𝐝 𝐬𝐰𝐞𝐞𝐭 𝐟𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐚𝐫𝐞 𝐥𝐢𝐟𝐭𝐞𝐝 𝐛𝐲 𝐚𝐜𝐢𝐝𝐢𝐭𝐲 𝐟𝐫𝐨𝐦 𝐬𝐩𝐥𝐚𝐬𝐡𝐞𝐬 𝐨𝐟 𝐒𝐞𝐦𝐢𝐥𝐥𝐨𝐧 𝐚𝐧𝐝 𝐆𝐫𝐞𝐧𝐚𝐜𝐡𝐞 𝐁𝐥𝐚𝐧𝐜. 𝟐𝟎𝟐𝟒-𝟐𝟕" – 𝐓𝐢𝐦 𝐀𝐭𝐤𝐢𝐧 𝐌𝐖 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟒, 𝐁𝐞𝐬𝐭 𝐕𝐚𝐥𝐮𝐞 𝐖𝐡𝐢𝐭𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫. The Secateurs Chenin Blanc 2024 has a pale straw colour with a slight green hue. On the nose, it offers vibrant aromas of stone fruits such as peach and apricot, along with notes of green apple, pear, and a hint of citrus zest. There are also subtle floral and honeyed undertones, adding complexity. On the palate, the wine is medium-bodied with flavours of ripe quince, white peach, and a touch of lemon. The lively acidity balances the ripe fruit, giving the wine a refreshing, crisp character. The finish is clean and minerally, with a slight nutty nuance from lees contact.

Peach

Apricot

Green Apple

Pear

After hand-harvesting, the grapes undergo whole-bunch pressing to gently extract the juice. The juice is then fermented using natural yeasts in a combination of concrete tanks and old oak barrels. This fermentation method helps preserve the freshness and fruit purity while adding subtle complexity and texture. The wine is aged on its lees for several months, with occasional stirring (batonnage) to enhance the mouthfeel and integrate flavors. This process contributes to the wine's creamy texture and adds depth.

The grapes for this Chenin Blanc are sourced from old bush vines, some of which are over 30 years old, in the Swartland region. These bush vines are dry-farmed, meaning they rely on natural rainfall, which encourages deep root systems and leads to concentrated flavors in the grapes. The soils are predominantly decomposed granite, which helps with drainage and contributes to the wine’s minerality. Sustainable farming practices are employed, focusing on the health of the vineyard ecosystem and minimal intervention to allow the natural character of the vines to shine through.

This Chenin Blanc is versatile and pairs well with a variety of dishes. It is an excellent match for seafood such as oysters, grilled prawns, and pan-seared fish. It also complements white meats like chicken and pork, especially when prepared with lemon or herb-based sauces. The wine’s acidity and texture make it suitable for rich, creamy dishes like pasta carbonara or mushroom risotto, as well as spicy Asian cuisine. Soft cheeses such as brie and goat cheese also pair nicely.

Seafood

White Fish

Poultry

Pork

AA Badenhorst

AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. 28ha of old bushvines grow in the Siebritskloof part of the Paardeberg mountain. The property is owned by the baie dynamic and good looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930′s to make natural wines in the traditional manner.